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A Printable Digital Cookbook for Growing, Harvesting & Cooking with a Tea Garden
Turn the herbs and flowers growing just outside your door into something delicious.
The Tea Garden Cookbook is a beautifully illustrated, 58-page digital guide for gardeners and home cooks who want to grow herbs and edible flowers—and actually use what they harvest. From planning and tending a Zone 8 tea garden to drying your harvest and turning it into teas, syrups, cakes, cookies, scones, and more, this book brings the garden into the kitchen.
Inside you'll find practical guidance for growing and harvesting favorites such as mint, lemon balm, chamomile, lavender, bee balm, calendula, lemon verbena, tulsi, anise hyssop, sage, pineapple sage, and stevia. You'll also learn how to air-dry and dehydrate herbs and flowers, recognize when they're completely dry, store and label them properly, and prepare ingredients for homemade tea blends.
The recipe collection includes garden teas and blends, homemade herb and flower syrups, and tea-inspired cakes and bakes, including the colorful Rainbow Garden Mix.
This is a culinary garden cookbook—not a medicinal herbal guide. The focus is on growing, flavor, fragrance, color, seasonal cooking, and the simple pleasure of using what your garden gives you.
Your digital purchase includes: a 58-page printable PDF in US Letter size (8.5 × 11"), full-color watercolor botanical illustrations, practical garden and harvesting information, drying and storage instructions, and recipes designed for real home kitchens.
Created by Kelley Finch for Curiosity & Common Good Co.
DIGITAL PRODUCT: No physical item will be shipped. Your PDF is ready to download and can be viewed digitally or printed at home.
A Printable Digital Cookbook for Growing, Harvesting & Cooking with a Tea Garden
Turn the herbs and flowers growing just outside your door into something delicious.
The Tea Garden Cookbook is a beautifully illustrated, 58-page digital guide for gardeners and home cooks who want to grow herbs and edible flowers—and actually use what they harvest. From planning and tending a Zone 8 tea garden to drying your harvest and turning it into teas, syrups, cakes, cookies, scones, and more, this book brings the garden into the kitchen.
Inside you'll find practical guidance for growing and harvesting favorites such as mint, lemon balm, chamomile, lavender, bee balm, calendula, lemon verbena, tulsi, anise hyssop, sage, pineapple sage, and stevia. You'll also learn how to air-dry and dehydrate herbs and flowers, recognize when they're completely dry, store and label them properly, and prepare ingredients for homemade tea blends.
The recipe collection includes garden teas and blends, homemade herb and flower syrups, and tea-inspired cakes and bakes, including the colorful Rainbow Garden Mix.
This is a culinary garden cookbook—not a medicinal herbal guide. The focus is on growing, flavor, fragrance, color, seasonal cooking, and the simple pleasure of using what your garden gives you.
Your digital purchase includes: a 58-page printable PDF in US Letter size (8.5 × 11"), full-color watercolor botanical illustrations, practical garden and harvesting information, drying and storage instructions, and recipes designed for real home kitchens.
Created by Kelley Finch for Curiosity & Common Good Co.
DIGITAL PRODUCT: No physical item will be shipped. Your PDF is ready to download and can be viewed digitally or printed at home.